The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis
Article in Food Frontiers (August 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
Article in Trends in Food Science & Technology (June 2024)
Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods
Article in Journal of Agricultural and Food Chemistry (March 2024)