Chapter 10 Gout: The role of diet, functional foods, and the microbiome and their interplay prevalent in North America and globally
Book chapter (January 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Article in Journal of Future Foods (December 2023)
Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study
Article in Frontiers in Nutrition (April 2023)