Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Springer International Publishing
Title |
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
|
---|---|
Published by |
Springer International Publishing, January 2021
|
DOI | 10.1007/978-3-030-59215-8 |
ISBNs |
978-3-03-059214-1, 978-3-03-059215-8
|
Editors |
Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 25% |
Student > Bachelor | 2 | 10% |
Student > Master | 2 | 10% |
Professor | 1 | 5% |
Other | 1 | 5% |
Other | 2 | 10% |
Unknown | 7 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 40% |
Engineering | 2 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Chemistry | 1 | 5% |
Chemical Engineering | 1 | 5% |
Other | 0 | 0% |
Unknown | 7 | 35% |