Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2021

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New Research: Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean https://t.co/mNtb0x9s1I #Sustainable #FoodSystems

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