Persistence of a Stx-Encoding Bacteriophage in Minced Meat Investigated by Application of an Improved DNA Extraction Method and Digital Droplet PCR

Overview of attention for article published in Frontiers in Microbiology, January 2021

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Persistence of a Stx-Encoding Bacteriophage in Minced Meat Investigated by Application of an Improved DNA Extraction Method and Digital Droplet PCR. https://t.co/sN5L0uZ97T https://t.co/yuqeKw5b8v

11 Feb 2021

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Persistence of a Stx-Encoding Bacteriophage in Minced Meat Investigated by Application of an Improved DNA Extraction Method and Digital Droplet PCR. https://t.co/4pW47itExM https://t.co/wHUqFZyKaU

09 Feb 2021

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New Research: Persistence of a Stx-Encoding Bacteriophage in Minced Meat Investigated by Application of an Improved DNA Extraction Method and Digital Droplet PCR https://t.co/KDVbRUF1Av #microbiology

25 Jan 2021

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