Survival and Control of Campylobacter in Poultry Production Environment

Overview of attention for article published in Frontiers in Cellular and Infection Microbiology, January 2021

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Good Attention Score compared to outputs of the same age (68th percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

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Measures for the control of Campylobacter spp. in chicken meat: meeting report

Cited by World Health Organization on 10 May 2024

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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