給食経営管理実習と調理学実習の衛生教育における科目間連携─手洗いの教育効果

Overview of attention for article published in Journal of the Japan Dietetic Association, February 2021

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📚日本栄養士会雑誌の更新情報給食経営管理実習と調理学実習の衛生教育における科目間連携─手洗いの教育効果：小島佐紀子, 奥裕乃, 松月弘恵 https://t.co/iieAkAguJH #栄養学雑誌 #日本栄養士会雑誌

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