Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu
Article in Systems Microbiology and Biomanufacturing (July 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu
Article in Frontiers in Microbiology (June 2024)
Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu
Article in Food Chemistry X (April 2024)