Global Cheesemaking Technology
John Wiley & Sons, Ltd
Chapter title |
Semi-hard Cheeses
|
---|---|
Chapter number | 3 |
Book title |
Global Cheesemaking Technology
|
Published by |
John Wiley & Sons, Ltd, October 2017
|
DOI | 10.1002/9781119046165.ch3 |
Book ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
Authors |
Elisabeth Eugster-Meier, Marie-Therese Fröhlich-Wyder, Ernst Jakob, Daniel Wechsler, Maria Belén López Morales, Giuseppe Licitra, Françoise Berthier, Photis Papademas, Ylva Ardö, Tânia G. Tavares, F. Xavier Malcata, Zorica Radulovic, Jelena Miocinovic, Elisabeth Eugster‐Meier, Marie‐Therese Fröhlich‐Wyder |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 5 | 31% |
Student > Bachelor | 2 | 13% |
Other | 1 | 6% |
Lecturer | 1 | 6% |
Student > Master | 1 | 6% |
Other | 1 | 6% |
Unknown | 5 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 44% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Physics and Astronomy | 1 | 6% |
Chemistry | 1 | 6% |
Unknown | 6 | 38% |