Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

Overview of attention for article published in Frontiers in Microbiology, February 2021

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RT @FrontMicrobiol: New Research: Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures http…

11 Feb 2021

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RT @FrontMicrobiol: New Research: Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures http…

11 Feb 2021

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New Research: Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures https://t.co/5j199eflhK #microbiology

11 Feb 2021

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