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Naturally Fermented Acid Slurry of Soy Whey: High-Throughput Sequencing-Based Characterization of Microbial Flora and Mechanism of Tofu Coagulation

Overview of attention for article published in Frontiers in Microbiology, May 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Good Attention Score compared to outputs of the same age and source (68th percentile)

Mentioned by

twitter
1 X user
patent
1 patent

Citations

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15 Dimensions

Readers on

mendeley
39 Mendeley
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Title
Naturally Fermented Acid Slurry of Soy Whey: High-Throughput Sequencing-Based Characterization of Microbial Flora and Mechanism of Tofu Coagulation
Published in
Frontiers in Microbiology, May 2019
DOI 10.3389/fmicb.2019.01088
Pubmed ID
Authors

Yunhe Xu, Qing Ye, Huajiang Zhang, Yang Yu, Xiaona Li, Zhen Zhang, Lili Zhang

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 13%
Student > Ph. D. Student 4 10%
Student > Bachelor 4 10%
Researcher 2 5%
Lecturer 2 5%
Other 1 3%
Unknown 21 54%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 6 15%
Agricultural and Biological Sciences 4 10%
Immunology and Microbiology 2 5%
Chemistry 2 5%
Engineering 2 5%
Other 1 3%
Unknown 22 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 October 2022.
All research outputs
#6,664,846
of 23,549,388 outputs
Outputs from Frontiers in Microbiology
#6,836
of 26,030 outputs
Outputs of similar age
#121,873
of 352,780 outputs
Outputs of similar age from Frontiers in Microbiology
#188
of 624 outputs
Altmetric has tracked 23,549,388 research outputs across all sources so far. This one has received more attention than most of these and is in the 70th percentile.
So far Altmetric has tracked 26,030 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 352,780 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 624 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.