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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
|
|---|---|
| Published in |
Frontiers in Microbiology, February 2020
|
| DOI | 10.3389/fmicb.2020.00279 |
| Pubmed ID | |
| Authors |
Anna Dysvik, Sabina Leanti La Rosa, Kristian Hovde Liland, Kristine S. Myhrer, Hilde Marit Østlie, Gert De Rouck, Elling-Olav Rukke, Bjørge Westereng, Trude Wicklund |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Norway | 2 | 33% |
| Brazil | 1 | 17% |
| Luxembourg | 1 | 17% |
| United States | 1 | 17% |
| Unknown | 1 | 17% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 4 | 67% |
| Members of the public | 2 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 114 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 114 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 17 | 15% |
| Student > Master | 12 | 11% |
| Student > Ph. D. Student | 10 | 9% |
| Researcher | 8 | 7% |
| Student > Postgraduate | 5 | 4% |
| Other | 13 | 11% |
| Unknown | 49 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 17% |
| Biochemistry, Genetics and Molecular Biology | 13 | 11% |
| Chemistry | 8 | 7% |
| Engineering | 6 | 5% |
| Immunology and Microbiology | 5 | 4% |
| Other | 11 | 10% |
| Unknown | 52 | 46% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 July 2021.
All research outputs
#6,546,606
of 23,195,584 outputs
Outputs from Frontiers in Microbiology
#6,692
of 25,449 outputs
Outputs of similar age
#123,329
of 361,213 outputs
Outputs of similar age from Frontiers in Microbiology
#198
of 747 outputs
Altmetric has tracked 23,195,584 research outputs across all sources so far. This one has received more attention than most of these and is in the 70th percentile.
So far Altmetric has tracked 25,449 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 361,213 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.
We're also able to compare this research output to 747 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.