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The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic Fermentations

Overview of attention for article published in Frontiers in Microbiology, May 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
3 news outlets
twitter
3 X users

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
63 Mendeley
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Title
The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic Fermentations
Published in
Frontiers in Microbiology, May 2021
DOI 10.3389/fmicb.2021.671395
Pubmed ID
Authors

Silvia Juliana Martinez, João Batista Pavesi Simão, Victor Satler Pylro, Rosane Freitas Schwan

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 63 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 13%
Student > Ph. D. Student 5 8%
Professor 5 8%
Researcher 4 6%
Student > Postgraduate 4 6%
Other 12 19%
Unknown 25 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 16%
Biochemistry, Genetics and Molecular Biology 8 13%
Social Sciences 3 5%
Engineering 3 5%
Chemistry 2 3%
Other 12 19%
Unknown 25 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 25. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 December 2023.
All research outputs
#1,519,497
of 25,443,857 outputs
Outputs from Frontiers in Microbiology
#926
of 29,374 outputs
Outputs of similar age
#39,348
of 457,307 outputs
Outputs of similar age from Frontiers in Microbiology
#28
of 1,016 outputs
Altmetric has tracked 25,443,857 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 29,374 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 457,307 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 1,016 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.