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A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese

Overview of attention for article published in Frontiers in Microbiology, July 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
5 news outlets
twitter
3 X users

Citations

dimensions_citation
77 Dimensions

Readers on

mendeley
278 Mendeley
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Title
A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese
Published in
Frontiers in Microbiology, July 2021
DOI 10.3389/fmicb.2021.703284
Pubmed ID
Authors

Xiaochun Zheng, Xuewei Shi, Bin Wang

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 278 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 278 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 22 8%
Student > Bachelor 22 8%
Unspecified 18 6%
Student > Master 13 5%
Researcher 8 3%
Other 24 9%
Unknown 171 62%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 8%
Biochemistry, Genetics and Molecular Biology 18 6%
Unspecified 17 6%
Engineering 11 4%
Chemical Engineering 7 3%
Other 22 8%
Unknown 180 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 37. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 March 2024.
All research outputs
#1,104,921
of 25,446,666 outputs
Outputs from Frontiers in Microbiology
#625
of 29,368 outputs
Outputs of similar age
#27,000
of 441,446 outputs
Outputs of similar age from Frontiers in Microbiology
#21
of 1,106 outputs
Altmetric has tracked 25,446,666 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 29,368 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 441,446 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 1,106 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.