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Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action

Overview of attention for article published in Frontiers in Nutrition, May 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (55th percentile)

Mentioned by

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7 X users
facebook
1 Facebook page

Citations

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42 Dimensions

Readers on

mendeley
73 Mendeley
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Title
Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action
Published in
Frontiers in Nutrition, May 2019
DOI 10.3389/fnut.2019.00072
Pubmed ID
Authors

Samira Bernardino Ramos do Prado, Victor Costa Castro-Alves, Gabrielle Fernandez Ferreira, João Paulo Fabi

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 73 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 15%
Student > Ph. D. Student 9 12%
Student > Doctoral Student 9 12%
Other 6 8%
Researcher 6 8%
Other 9 12%
Unknown 23 32%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 10 14%
Agricultural and Biological Sciences 7 10%
Immunology and Microbiology 7 10%
Nursing and Health Professions 5 7%
Engineering 4 5%
Other 9 12%
Unknown 31 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 June 2019.
All research outputs
#7,590,701
of 23,144,579 outputs
Outputs from Frontiers in Nutrition
#1,538
of 4,778 outputs
Outputs of similar age
#138,552
of 351,348 outputs
Outputs of similar age from Frontiers in Nutrition
#40
of 57 outputs
Altmetric has tracked 23,144,579 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,778 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.1. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 351,348 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.
We're also able to compare this research output to 57 others from the same source and published within six weeks on either side of this one. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.