↓ Skip to main content

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

Overview of attention for article published in Frontiers in Nutrition, August 2020
Altmetric Badge

Mentioned by

twitter
3 X users

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
54 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
Published in
Frontiers in Nutrition, August 2020
DOI 10.3389/fnut.2020.00129
Pubmed ID
Authors

Jacob Sarfo, Gudrun B. Keding, Julia Boedecker, Elke Pawelzik, Céline Termote

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 24%
Researcher 5 9%
Student > Ph. D. Student 5 9%
Student > Bachelor 3 6%
Unspecified 2 4%
Other 6 11%
Unknown 20 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 20%
Biochemistry, Genetics and Molecular Biology 5 9%
Social Sciences 5 9%
Nursing and Health Professions 3 6%
Unspecified 2 4%
Other 8 15%
Unknown 20 37%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 October 2020.
All research outputs
#15,689,396
of 23,314,015 outputs
Outputs from Frontiers in Nutrition
#2,684
of 4,915 outputs
Outputs of similar age
#249,217
of 399,027 outputs
Outputs of similar age from Frontiers in Nutrition
#60
of 85 outputs
Altmetric has tracked 23,314,015 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,915 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 399,027 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 85 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.