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Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

Overview of attention for article published in Frontiers in Nutrition, June 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news
1 news outlet
twitter
100 X users

Readers on

mendeley
191 Mendeley
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Title
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement
Published in
Frontiers in Nutrition, June 2021
DOI 10.3389/fnut.2021.586815
Pubmed ID
Authors

Monika Garg, Anjali Sharma, Shreya Vats, Vandita Tiwari, Anita Kumari, Vibhu Mishra, Meena Krishania

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 100 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 191 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 191 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 23 12%
Student > Master 15 8%
Researcher 12 6%
Student > Bachelor 12 6%
Other 5 3%
Other 18 9%
Unknown 106 55%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 17%
Biochemistry, Genetics and Molecular Biology 10 5%
Chemistry 4 2%
Engineering 4 2%
Nursing and Health Professions 4 2%
Other 21 11%
Unknown 116 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 65. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 November 2022.
All research outputs
#699,507
of 26,556,052 outputs
Outputs from Frontiers in Nutrition
#362
of 7,683 outputs
Outputs of similar age
#17,850
of 450,897 outputs
Outputs of similar age from Frontiers in Nutrition
#24
of 282 outputs
Altmetric has tracked 26,556,052 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,683 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.5. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 450,897 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 282 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.