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The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective

Overview of attention for article published in Frontiers in Nutrition, March 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (62nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

twitter
2 X users
wikipedia
1 Wikipedia page

Citations

dimensions_citation
23 Dimensions

Readers on

mendeley
120 Mendeley
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Title
The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective
Published in
Frontiers in Nutrition, March 2021
DOI 10.3389/fnut.2021.622122
Pubmed ID
Authors

Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 120 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 17 14%
Student > Master 16 13%
Student > Ph. D. Student 10 8%
Student > Doctoral Student 9 8%
Lecturer 8 7%
Other 14 12%
Unknown 46 38%
Readers by discipline Count As %
Business, Management and Accounting 19 16%
Social Sciences 9 8%
Agricultural and Biological Sciences 9 8%
Psychology 6 5%
Nursing and Health Professions 5 4%
Other 21 18%
Unknown 51 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 June 2022.
All research outputs
#6,911,735
of 22,663,969 outputs
Outputs from Frontiers in Nutrition
#1,282
of 4,329 outputs
Outputs of similar age
#155,550
of 419,282 outputs
Outputs of similar age from Frontiers in Nutrition
#65
of 180 outputs
Altmetric has tracked 22,663,969 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 4,329 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.6. This one has gotten more attention than average, scoring higher than 70% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 419,282 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.
We're also able to compare this research output to 180 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.