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Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

Overview of attention for article published in Frontiers in Nutrition, March 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

twitter
10 X users
video
1 YouTube creator

Citations

dimensions_citation
59 Dimensions

Readers on

mendeley
195 Mendeley
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Title
Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
Published in
Frontiers in Nutrition, March 2021
DOI 10.3389/fnut.2021.622714
Pubmed ID
Authors

Rodrigo A. Matos, Michelle Adams, Joan Sabaté

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 195 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 195 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 24 12%
Researcher 21 11%
Student > Bachelor 14 7%
Student > Postgraduate 10 5%
Student > Ph. D. Student 9 5%
Other 29 15%
Unknown 88 45%
Readers by discipline Count As %
Medicine and Dentistry 24 12%
Nursing and Health Professions 24 12%
Agricultural and Biological Sciences 12 6%
Biochemistry, Genetics and Molecular Biology 9 5%
Business, Management and Accounting 6 3%
Other 23 12%
Unknown 97 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 October 2023.
All research outputs
#6,136,261
of 25,186,033 outputs
Outputs from Frontiers in Nutrition
#1,597
of 6,573 outputs
Outputs of similar age
#124,403
of 432,904 outputs
Outputs of similar age from Frontiers in Nutrition
#55
of 184 outputs
Altmetric has tracked 25,186,033 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,573 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.1. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,904 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 184 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.