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Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

Overview of attention for article published in Frontiers in Nutrition, March 2021
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45 Mendeley
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Title
Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
Published in
Frontiers in Nutrition, March 2021
DOI 10.3389/fnut.2021.641939
Pubmed ID
Authors

Florence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Dharini Sivakumar

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 16%
Student > Bachelor 5 11%
Student > Doctoral Student 2 4%
Other 2 4%
Student > Ph. D. Student 2 4%
Other 4 9%
Unknown 23 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 16%
Chemistry 3 7%
Engineering 2 4%
Nursing and Health Professions 1 2%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 5 11%
Unknown 26 58%