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Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury

Overview of attention for article published in Frontiers in Nutrition, June 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (54th percentile)

Mentioned by

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4 X users

Citations

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20 Dimensions

Readers on

mendeley
45 Mendeley
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Title
Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury
Published in
Frontiers in Nutrition, June 2021
DOI 10.3389/fnut.2021.685220
Pubmed ID
Authors

Angus G. Scrimgeour, Michelle L. Condlin, Andrei Loban, James C. DeMar

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 16%
Researcher 5 11%
Student > Master 5 11%
Student > Doctoral Student 2 4%
Other 2 4%
Other 5 11%
Unknown 19 42%
Readers by discipline Count As %
Neuroscience 10 22%
Medicine and Dentistry 5 11%
Nursing and Health Professions 4 9%
Agricultural and Biological Sciences 3 7%
Biochemistry, Genetics and Molecular Biology 2 4%
Other 2 4%
Unknown 19 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 February 2022.
All research outputs
#14,539,610
of 24,791,202 outputs
Outputs from Frontiers in Nutrition
#2,285
of 6,301 outputs
Outputs of similar age
#204,138
of 438,976 outputs
Outputs of similar age from Frontiers in Nutrition
#115
of 259 outputs
Altmetric has tracked 24,791,202 research outputs across all sources so far. This one is in the 40th percentile – i.e., 40% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,301 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.7. This one has gotten more attention than average, scoring higher than 62% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 438,976 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 259 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.