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Benefits and Challenges in the Incorporation of Insects in Food Products

Overview of attention for article published in Frontiers in Nutrition, June 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)
  • Good Attention Score compared to outputs of the same age and source (79th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
4 X users

Citations

dimensions_citation
59 Dimensions

Readers on

mendeley
241 Mendeley
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Title
Benefits and Challenges in the Incorporation of Insects in Food Products
Published in
Frontiers in Nutrition, June 2021
DOI 10.3389/fnut.2021.687712
Pubmed ID
Authors

Beatriz A. Acosta-Estrada, Alicia Reyes, Cristina M. Rosell, Dolores Rodrigo, Celeste C. Ibarra-Herrera

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 241 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 241 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 25 10%
Student > Bachelor 22 9%
Student > Ph. D. Student 19 8%
Researcher 17 7%
Student > Doctoral Student 8 3%
Other 20 8%
Unknown 130 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 41 17%
Biochemistry, Genetics and Molecular Biology 7 3%
Engineering 7 3%
Chemistry 7 3%
Chemical Engineering 6 2%
Other 27 11%
Unknown 146 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 July 2024.
All research outputs
#2,146,242
of 26,225,548 outputs
Outputs from Frontiers in Nutrition
#981
of 7,391 outputs
Outputs of similar age
#51,385
of 457,928 outputs
Outputs of similar age from Frontiers in Nutrition
#61
of 299 outputs
Altmetric has tracked 26,225,548 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,391 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.1. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 457,928 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 299 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 79% of its contemporaries.