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APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals

Overview of attention for article published in Frontiers in Nutrition, September 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

twitter
8 X users

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
19 Mendeley
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Title
APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals
Published in
Frontiers in Nutrition, September 2021
DOI 10.3389/fnut.2021.723813
Pubmed ID
Authors

Rasha N. M. Saleh, Annette L. West, Annika I. Ostermann, Nils Helge Schebb, Philip C. Calder, Anne Marie Minihane

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 21%
Student > Bachelor 4 21%
Student > Doctoral Student 1 5%
Student > Ph. D. Student 1 5%
Professor 1 5%
Other 0 0%
Unknown 8 42%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 26%
Agricultural and Biological Sciences 2 11%
Neuroscience 2 11%
Unspecified 1 5%
Medicine and Dentistry 1 5%
Other 0 0%
Unknown 8 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 December 2022.
All research outputs
#8,072,108
of 24,938,276 outputs
Outputs from Frontiers in Nutrition
#1,969
of 6,391 outputs
Outputs of similar age
#153,488
of 426,483 outputs
Outputs of similar age from Frontiers in Nutrition
#118
of 366 outputs
Altmetric has tracked 24,938,276 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 6,391 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.8. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 426,483 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 366 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.