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Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database

Overview of attention for article published in Frontiers in Nutrition, February 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (53rd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
53 Mendeley
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Title
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
Published in
Frontiers in Nutrition, February 2022
DOI 10.3389/fnut.2021.825050
Pubmed ID
Authors

Mavra Ahmed, Alyssa Schermel, Jennifer Lee, Madyson Weippert, Beatriz Franco-Arellano, Mary L'Abbé

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 9%
Student > Doctoral Student 4 8%
Other 4 8%
Student > Ph. D. Student 4 8%
Researcher 3 6%
Other 5 9%
Unknown 28 53%
Readers by discipline Count As %
Medicine and Dentistry 6 11%
Biochemistry, Genetics and Molecular Biology 3 6%
Psychology 3 6%
Agricultural and Biological Sciences 3 6%
Nursing and Health Professions 2 4%
Other 7 13%
Unknown 29 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2022.
All research outputs
#14,063,113
of 23,310,485 outputs
Outputs from Frontiers in Nutrition
#2,026
of 4,913 outputs
Outputs of similar age
#227,709
of 509,340 outputs
Outputs of similar age from Frontiers in Nutrition
#232
of 550 outputs
Altmetric has tracked 23,310,485 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,913 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 58% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 509,340 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 550 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 57% of its contemporaries.