The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
| Title |
Effect of Static Magnetic Field Assisted Thawing on Physicochemical Quality and Microstructure of Frozen Beef Tenderloin
|
|---|---|
| Published in |
Frontiers in Nutrition, May 2022
|
| DOI | 10.3389/fnut.2022.914373 |
| Pubmed ID | |
| Authors |
Junbo Jiang, Liyuan Zhang, Jianbo Yao, Yue Cheng, Zhongrong Chen, Gang Zhao |
Mendeley readers
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 33% |
| Professor | 1 | 33% |
| Student > Bachelor | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 33% |
| Biochemistry, Genetics and Molecular Biology | 1 | 33% |
| Agricultural and Biological Sciences | 1 | 33% |