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Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Overview of attention for article published in Frontiers in Nutrition, August 2022
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Title
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
Published in
Frontiers in Nutrition, August 2022
DOI 10.3389/fnut.2022.915558
Pubmed ID
Authors

Xue Zhang, Lijuan Han, Shengzhen Hou, Sayed Haidar Abbas Raza, Linsheng Gui, Shengnan Sun, Zhiyou Wang, Baochun Yang, Zhenzhen Yuan, Jesus Simal-Gandara, Ahmed M. El-Shehawi, Amal Alswat, Muneefah A. Alenezi, Mustafa Shukry, Samy M. Sayed, Bandar Hamad Aloufi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 25%
Unknown 3 75%
Readers by discipline Count As %
Computer Science 1 25%
Unknown 3 75%