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Rheological properties of transglutaminase-treated concentrated pea protein under conditions relevant to high-moisture extrusion processing

Overview of attention for article published in Frontiers in Nutrition, August 2022
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1 X user

Citations

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4 Dimensions

Readers on

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17 Mendeley
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Title
Rheological properties of transglutaminase-treated concentrated pea protein under conditions relevant to high-moisture extrusion processing
Published in
Frontiers in Nutrition, August 2022
DOI 10.3389/fnut.2022.970010
Pubmed ID
Authors

Jianxin Qin, Yinghan Zhao, Jingwen Zhou, Guoqiang Zhang, Jianghua Li, Xiao Liu

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 18%
Unspecified 2 12%
Researcher 1 6%
Student > Postgraduate 1 6%
Student > Master 1 6%
Other 0 0%
Unknown 9 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 12%
Engineering 2 12%
Unspecified 1 6%
Medicine and Dentistry 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Other 2 12%
Unknown 8 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 September 2022.
All research outputs
#20,761,844
of 23,365,820 outputs
Outputs from Frontiers in Nutrition
#3,812
of 4,960 outputs
Outputs of similar age
#345,399
of 434,654 outputs
Outputs of similar age from Frontiers in Nutrition
#482
of 679 outputs
Altmetric has tracked 23,365,820 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,960 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,654 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 679 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.