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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

Overview of attention for article published in Frontiers in Nutrition, August 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (59th percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

twitter
4 X users

Citations

dimensions_citation
53 Dimensions

Readers on

mendeley
205 Mendeley
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Title
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Published in
Frontiers in Nutrition, August 2022
DOI 10.3389/fnut.2022.972154
Pubmed ID
Authors

Abdo Hassoun, Janna Cropotova, Monica Trif, Alexandru Vasile Rusu, Otilia Bobiş, Gulzar Ahmad Nayik, Yash D. Jagdale, Farhan Saeed, Muhammad Afzaal, Parisa Mostashari, Amin Mousavi Khaneghah, Joe M. Regenstein

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 205 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 205 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 14 7%
Student > Bachelor 11 5%
Student > Master 10 5%
Lecturer 9 4%
Unspecified 9 4%
Other 32 16%
Unknown 120 59%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 16%
Unspecified 10 5%
Engineering 8 4%
Business, Management and Accounting 5 2%
Medicine and Dentistry 4 2%
Other 18 9%
Unknown 128 62%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 January 2023.
All research outputs
#13,631,231
of 23,526,309 outputs
Outputs from Frontiers in Nutrition
#1,891
of 5,154 outputs
Outputs of similar age
#170,291
of 433,104 outputs
Outputs of similar age from Frontiers in Nutrition
#169
of 671 outputs
Altmetric has tracked 23,526,309 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,154 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 61% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,104 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.
We're also able to compare this research output to 671 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.