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Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications

Overview of attention for article published in Frontiers in Nutrition, March 2023
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Mentioned by

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1 X user

Citations

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6 Dimensions

Readers on

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46 Mendeley
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Title
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
Published in
Frontiers in Nutrition, March 2023
DOI 10.3389/fnut.2023.1019211
Pubmed ID
Authors

Marcia English, Ogadimma Desmond Okagu, Kristen Stephens, Alex Goertzen, Chibuike C. Udenigwe

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 6 13%
Student > Master 6 13%
Researcher 4 9%
Student > Ph. D. Student 4 9%
Student > Bachelor 2 4%
Other 4 9%
Unknown 20 43%
Readers by discipline Count As %
Unspecified 7 15%
Agricultural and Biological Sciences 6 13%
Chemistry 5 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Neuroscience 1 2%
Other 3 7%
Unknown 23 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 March 2023.
All research outputs
#20,941,392
of 23,567,572 outputs
Outputs from Frontiers in Nutrition
#3,946
of 5,200 outputs
Outputs of similar age
#317,544
of 402,867 outputs
Outputs of similar age from Frontiers in Nutrition
#307
of 503 outputs
Altmetric has tracked 23,567,572 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,200 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 402,867 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 503 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.