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Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

Overview of attention for article published in Frontiers in Nutrition, March 2023
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (61st percentile)

Mentioned by

twitter
3 X users

Citations

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6 Dimensions

Readers on

mendeley
21 Mendeley
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Title
Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile
Published in
Frontiers in Nutrition, March 2023
DOI 10.3389/fnut.2023.1145068
Pubmed ID
Authors

Md Reaz Chaklader, Janet Howieson, Md Javed Foysal, Md Abu Hanif, Hany M R Abdel-Latif, Ravi Fotedar

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Other 3 14%
Researcher 2 10%
Lecturer > Senior Lecturer 1 5%
Student > Bachelor 1 5%
Lecturer 1 5%
Other 2 10%
Unknown 11 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 24%
Veterinary Science and Veterinary Medicine 1 5%
Chemical Engineering 1 5%
Business, Management and Accounting 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Other 2 10%
Unknown 10 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 April 2023.
All research outputs
#15,337,507
of 23,578,918 outputs
Outputs from Frontiers in Nutrition
#2,495
of 5,221 outputs
Outputs of similar age
#155,983
of 310,678 outputs
Outputs of similar age from Frontiers in Nutrition
#127
of 373 outputs
Altmetric has tracked 23,578,918 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,221 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 46th percentile – i.e., 46% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 310,678 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 373 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.