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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile

Overview of attention for article published in Frontiers in Nutrition, February 2024
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
3 X users

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
14 Mendeley
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Title
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile
Published in
Frontiers in Nutrition, February 2024
DOI 10.3389/fnut.2024.1345371
Pubmed ID
Authors

Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 14%
Professor 1 7%
Unspecified 1 7%
Student > Doctoral Student 1 7%
Student > Postgraduate 1 7%
Other 0 0%
Unknown 8 57%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 14%
Unspecified 1 7%
Nursing and Health Professions 1 7%
Engineering 1 7%
Unknown 9 64%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 February 2024.
All research outputs
#17,691,844
of 25,935,829 outputs
Outputs from Frontiers in Nutrition
#3,734
of 7,148 outputs
Outputs of similar age
#189,729
of 357,413 outputs
Outputs of similar age from Frontiers in Nutrition
#221
of 444 outputs
Altmetric has tracked 25,935,829 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,148 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.8. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 357,413 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 34th percentile – i.e., 34% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 444 others from the same source and published within six weeks on either side of this one. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.