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Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

Overview of attention for article published in Frontiers in Nutrition, July 2024
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Title
Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice
Published in
Frontiers in Nutrition, July 2024
DOI 10.3389/fnut.2024.1435977
Pubmed ID
Authors

Dongmeng Zhang, Jian Li, Dongping Yao, Jun Wu, Qiuhong Luo, Hong Shen, Meixia Hu, Fudie Meng, Ying Zhang, Xionglun Liu, Yang Shan, Dongbo Liu, Bin Bai

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 August 2024.
All research outputs
#21,632,763
of 26,557,556 outputs
Outputs from Frontiers in Nutrition
#4,859
of 7,689 outputs
Outputs of similar age
#147,325
of 228,876 outputs
Outputs of similar age from Frontiers in Nutrition
#167
of 367 outputs
Altmetric has tracked 26,557,556 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,689 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.5. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 228,876 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 22nd percentile – i.e., 22% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 367 others from the same source and published within six weeks on either side of this one. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.