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The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines

Overview of attention for article published in Frontiers in Plant Science, April 2021
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Title
The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines
Published in
Frontiers in Plant Science, April 2021
DOI 10.3389/fpls.2021.663653
Pubmed ID
Authors

Susana Sánchez-León, María José Giménez, Francisco Barro

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 11%
Professor 2 11%
Professor > Associate Professor 1 5%
Student > Bachelor 1 5%
Researcher 1 5%
Other 0 0%
Unknown 12 63%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 16%
Unspecified 2 11%
Biochemistry, Genetics and Molecular Biology 2 11%
Veterinary Science and Veterinary Medicine 1 5%
Unknown 11 58%