The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
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X Demographics
Mendeley readers
| Title |
Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning
|
|---|---|
| Published in |
Frontiers in Food Science and Technology, January 2023
|
| DOI | 10.3389/frfst.2022.1058641 |
| Authors |
Astrid Ahlinder, Evelina Höglund, Camilla Öhgren, Ana Miljkovic, Mats Stading |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 33% |
| Professor > Associate Professor | 1 | 33% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 33% |
| Business, Management and Accounting | 1 | 33% |
| Unknown | 1 | 33% |