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The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review

Overview of attention for article published in Frontiers in Food Science and Technology, May 2022
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Title
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review
Published in
Frontiers in Food Science and Technology, May 2022
DOI 10.3389/frfst.2022.899492
Authors

Laiza Andrade Nogueira, Yuri Gomes Figueiredo, Ana Luiza Coeli Cruz Ramos, Vinícius Tadeu da Veiga Correia, Bruna Vieira Nunes, Lucas Victor Ribeiro, Ariele Oliveira Franco, Ricardo Boavida Ferreira, Isabel Sousa, Joana Mota, Paula Batista-Santos, Raquel Linhares Belo de Araújo, Júlio Onésio Ferreira Melo

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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 18%
Professor 1 6%
Student > Doctoral Student 1 6%
Student > Bachelor 1 6%
Unknown 11 65%
Readers by discipline Count As %
Chemical Engineering 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Agricultural and Biological Sciences 1 6%
Immunology and Microbiology 1 6%
Earth and Planetary Sciences 1 6%
Other 1 6%
Unknown 11 65%