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X Demographics
| Title |
Differences in the main composition and molecular components of sheep and cow butter oils produced by the local traditional method
|
|---|---|
| Published in |
Frontiers in Food Science and Technology, October 2022
|
| DOI | 10.3389/frfst.2022.962529 |
| Authors |
Atefeh Dasht Peyma, Zahra Piravi Vanak, Mehrdad Ghavami |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |