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Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma

Overview of attention for article published in Frontiers in Food Science and Technology, August 2023
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Title
Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma
Published in
Frontiers in Food Science and Technology, August 2023
DOI 10.3389/frfst.2023.1215328
Authors

Tonia S. Durand, Aubrey Mendonca, Paulo Fortes-Da-Silva, Byron Brehm-Stecher, Terri Boylston, Emalie Thomas-Popo, Zifan Wan, Shecoya White

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 33%
Unknown 2 67%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Unknown 2 67%