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Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages

Overview of attention for article published in Frontiers in Food Science and Technology, September 2023
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1 X user

Citations

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Title
Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages
Published in
Frontiers in Food Science and Technology, September 2023
DOI 10.3389/frfst.2023.1228643
Authors

Stephen Yeboah, Agartha Ohemeng, Leticia Donkor, F. K. Saalia, George Amponsah Annor, Angela Parry-Hanson Kunadu

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 25%
Unknown 3 75%
Readers by discipline Count As %
Nursing and Health Professions 1 25%
Materials Science 1 25%
Unknown 2 50%