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Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization

Overview of attention for article published in Frontiers in Food Science and Technology, November 2023
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Title
Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization
Published in
Frontiers in Food Science and Technology, November 2023
DOI 10.3389/frfst.2023.1251069
Authors

Brahmaiah Pendyala, Pranav Vashisht, Fur-Chi Chen, Savannah E. Sanchez, Bob Comstock, Anders Omsland, Ankit Patras

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 25%
Student > Ph. D. Student 1 25%
Other 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Veterinary Science and Veterinary Medicine 1 25%
Unknown 1 25%