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Ozone treatment of meat and meat products: a review

Overview of attention for article published in Frontiers in Food Science and Technology, June 2024
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2 X users

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2 Mendeley
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Title
Ozone treatment of meat and meat products: a review
Published in
Frontiers in Food Science and Technology, June 2024
DOI 10.3389/frfst.2024.1351801
Authors

Belén Giménez, Noemí Zaritzky, Natalia Graiver

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 50%
Other 1 50%
Readers by discipline Count As %
Unspecified 1 50%
Agricultural and Biological Sciences 1 50%