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Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

Overview of attention for article published in Frontiers in Food Science and Technology, August 2024
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Title
Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation
Published in
Frontiers in Food Science and Technology, August 2024
DOI 10.3389/frfst.2024.1356582
Authors

Mehraj Fatema Z. Mulla, Jasim Ahmed, Aateka Vahora, Shivani Pathania, Mahmoud Said Rashed

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