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Editorial: Improving protein functionality using conventional and non-conventional methods

Overview of attention for article published in Frontiers in Food Science and Technology, May 2024
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Title
Editorial: Improving protein functionality using conventional and non-conventional methods
Published in
Frontiers in Food Science and Technology, May 2024
DOI 10.3389/frfst.2024.1426596
Authors

Waqas N. Baba, Akmal Nazir, Fawzi Banat, Constantinos Stathopoulos, Nur Cebi

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