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Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (64th percentile)

Mentioned by

policy
1 policy source
twitter
2 X users

Citations

dimensions_citation
55 Dimensions

Readers on

mendeley
131 Mendeley
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Title
Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option
Published in
Frontiers in Sustainable Food Systems, August 2018
DOI 10.3389/fsufs.2018.00050
Authors

José R. Linares-Morales, Néstor Gutiérrez-Méndez, Blanca E. Rivera-Chavira, Samuel B. Pérez-Vega, Guadalupe V. Nevárez-Moorillón

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 131 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 131 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 11%
Student > Ph. D. Student 11 8%
Researcher 8 6%
Student > Master 8 6%
Other 5 4%
Other 19 15%
Unknown 66 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 31 24%
Biochemistry, Genetics and Molecular Biology 10 8%
Chemistry 4 3%
Unspecified 3 2%
Engineering 3 2%
Other 8 6%
Unknown 72 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 February 2022.
All research outputs
#7,050,168
of 24,529,782 outputs
Outputs from Frontiers in Sustainable Food Systems
#532
of 2,347 outputs
Outputs of similar age
#106,039
of 305,715 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#10
of 25 outputs
Altmetric has tracked 24,529,782 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 2,347 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.1. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 305,715 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.