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Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (55th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

Mentioned by

wikipedia
2 Wikipedia pages

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
99 Mendeley
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Title
Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods
Published in
Frontiers in Sustainable Food Systems, November 2018
DOI 10.3389/fsufs.2018.00079
Authors

Laura Salvia-Trujillo, María Artiga-Artigas, Anna Molet-Rodríguez, Ana Turmo-Ibarz, Olga Martín-Belloso

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 99 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 21 21%
Student > Bachelor 9 9%
Student > Ph. D. Student 8 8%
Other 5 5%
Student > Doctoral Student 3 3%
Other 11 11%
Unknown 42 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 12%
Chemistry 8 8%
Engineering 7 7%
Pharmacology, Toxicology and Pharmaceutical Science 6 6%
Chemical Engineering 6 6%
Other 11 11%
Unknown 49 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 November 2020.
All research outputs
#7,593,282
of 23,149,216 outputs
Outputs from Frontiers in Sustainable Food Systems
#535
of 1,723 outputs
Outputs of similar age
#155,647
of 437,718 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#11
of 26 outputs
Altmetric has tracked 23,149,216 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,723 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.6. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,718 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 57% of its contemporaries.