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Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2020
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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5 Dimensions

Readers on

mendeley
21 Mendeley
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Title
Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation
Published in
Frontiers in Sustainable Food Systems, April 2020
DOI 10.3389/fsufs.2020.00036
Authors

Fatima Reyes-Jurado, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 19%
Student > Bachelor 2 10%
Professor 1 5%
Student > Master 1 5%
Student > Ph. D. Student 1 5%
Other 0 0%
Unknown 12 57%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 19%
Immunology and Microbiology 2 10%
Arts and Humanities 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Veterinary Science and Veterinary Medicine 1 5%
Other 0 0%
Unknown 12 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 April 2020.
All research outputs
#15,076,525
of 23,203,401 outputs
Outputs from Frontiers in Sustainable Food Systems
#736
of 1,749 outputs
Outputs of similar age
#222,658
of 376,225 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#34
of 56 outputs
Altmetric has tracked 23,203,401 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,749 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.4. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 376,225 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 56 others from the same source and published within six weeks on either side of this one. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.