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Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2021
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1 X user

Citations

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32 Dimensions

Readers on

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38 Mendeley
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Title
Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean
Published in
Frontiers in Sustainable Food Systems, January 2021
DOI 10.3389/fsufs.2020.617978
Authors

Gayathri Ilangumaran, Timothy Damian Schwinghamer, Donald Lawrence Smith

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 29%
Researcher 3 8%
Student > Ph. D. Student 3 8%
Lecturer 2 5%
Student > Bachelor 2 5%
Other 2 5%
Unknown 15 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 39%
Biochemistry, Genetics and Molecular Biology 4 11%
Immunology and Microbiology 2 5%
Social Sciences 1 3%
Medicine and Dentistry 1 3%
Other 0 0%
Unknown 15 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 January 2021.
All research outputs
#20,680,602
of 23,275,636 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,131
of 1,779 outputs
Outputs of similar age
#432,605
of 505,759 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#71
of 114 outputs
Altmetric has tracked 23,275,636 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,779 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.3. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 505,759 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 114 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.