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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

twitter
11 X users

Readers on

mendeley
50 Mendeley
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Title
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Published in
Frontiers in Sustainable Food Systems, February 2021
DOI 10.3389/fsufs.2021.620363
Authors

Mukani Moyo, Reuben Ssali, Sam Namanda, Mariam Nakitto, Eric K. Dery, Daniel Akansake, Joseph Adjebeng-Danquah, Jacob van Etten, Kauê de Sousa, Hannele Lindqvist-Kreuze, Edward Carey, Tawanda Muzhingi

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 24%
Student > Ph. D. Student 7 14%
Student > Master 6 12%
Other 1 2%
Unspecified 1 2%
Other 3 6%
Unknown 20 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 42%
Environmental Science 3 6%
Economics, Econometrics and Finance 2 4%
Unspecified 1 2%
Chemistry 1 2%
Other 0 0%
Unknown 22 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 April 2021.
All research outputs
#4,780,504
of 23,852,579 outputs
Outputs from Frontiers in Sustainable Food Systems
#381
of 2,032 outputs
Outputs of similar age
#129,227
of 510,042 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#36
of 117 outputs
Altmetric has tracked 23,852,579 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,032 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.6. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 510,042 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 117 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.