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Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2021
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1 X user

Citations

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3 Dimensions

Readers on

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37 Mendeley
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Title
Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
Published in
Frontiers in Sustainable Food Systems, June 2021
DOI 10.3389/fsufs.2021.625735
Authors

Samwel Ochieng Onyango, George Ooko Abong, Michael Wandayi Okoth, Dora C. Kilalo, Agnes Wakesho Mwang'ombe

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 19%
Lecturer 3 8%
Student > Bachelor 3 8%
Student > Doctoral Student 2 5%
Student > Master 2 5%
Other 2 5%
Unknown 18 49%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 27%
Engineering 2 5%
Unspecified 1 3%
Environmental Science 1 3%
Physics and Astronomy 1 3%
Other 3 8%
Unknown 19 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 June 2021.
All research outputs
#20,707,815
of 23,308,124 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,134
of 1,793 outputs
Outputs of similar age
#368,896
of 448,096 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#84
of 123 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,793 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.2. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 448,096 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 123 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.