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In vitro Fermentation Profile and Methane Production of Kikuyu Grass Harvested at Different Sward Heights

Overview of attention for article published in Frontiers in Sustainable Food Systems, December 2021
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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5 Dimensions

Readers on

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20 Mendeley
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Title
In vitro Fermentation Profile and Methane Production of Kikuyu Grass Harvested at Different Sward Heights
Published in
Frontiers in Sustainable Food Systems, December 2021
DOI 10.3389/fsufs.2021.682653
Authors

Alejandra Marín, Jérôme Bindelle, Ángel S. Zubieta, Guillermo Correa, Jacobo Arango, Ngonidzashe Chirinda, Paulo César de Faccio Carvalho

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 15%
Student > Doctoral Student 2 10%
Lecturer 1 5%
Professor 1 5%
Other 1 5%
Other 2 10%
Unknown 10 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 30%
Nursing and Health Professions 2 10%
Chemical Engineering 1 5%
Psychology 1 5%
Social Sciences 1 5%
Other 0 0%
Unknown 9 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 December 2021.
All research outputs
#18,288,162
of 22,641,687 outputs
Outputs from Frontiers in Sustainable Food Systems
#907
of 1,578 outputs
Outputs of similar age
#353,790
of 496,552 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#89
of 171 outputs
Altmetric has tracked 22,641,687 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,578 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.0. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 496,552 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 171 others from the same source and published within six weeks on either side of this one. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.