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Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

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2 X users

Citations

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6 Dimensions

Readers on

mendeley
25 Mendeley
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Title
Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
Published in
Frontiers in Sustainable Food Systems, November 2022
DOI 10.3389/fsufs.2022.1006467
Authors

Ana Rita Costa, José Manuel Salgado, Marlene Lopes, Isabel Belo

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 6 24%
Student > Master 3 12%
Student > Ph. D. Student 2 8%
Student > Doctoral Student 1 4%
Librarian 1 4%
Other 2 8%
Unknown 10 40%
Readers by discipline Count As %
Unspecified 6 24%
Biochemistry, Genetics and Molecular Biology 5 20%
Agricultural and Biological Sciences 2 8%
Business, Management and Accounting 1 4%
Chemical Engineering 1 4%
Other 0 0%
Unknown 10 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 December 2022.
All research outputs
#18,810,584
of 23,313,051 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,008
of 1,793 outputs
Outputs of similar age
#307,184
of 444,192 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#90
of 219 outputs
Altmetric has tracked 23,313,051 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,793 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.2. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 444,192 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 219 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.